Description:
The electric pressure cooker makes a faster and more flavorful Pot of Chili compared to stove top or slow cooker--and you can make your sides in the Instant Pot, too! In this live online class Kirsten will demonstrate Easy Weeknight Chili, Turkey Verde Chili and vegan Quinoa Chili, along with Instant Pot "Baked" Potatoes and Loaded Cornbread. We'll also discuss how you can adapt your favorite recipe for pressure cooker use. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
Registration Cutoff Date:
