Description:
Join Dianne and Kathy to learn how to make two kinds of bread, sour dough bread and wild rice bread. You will bring home your finished loaves of bread and some sourdough starter so you can continue to make bread at home. Please bring a paper grocery bag or small box to put your warm bread in and a 2 cup plastic container to bring sourdough starter home in. This class is for beginners and experienced bread bakers. $8 material fee payable to instructor at class.
Registration Cutoff Date:
