Description:
This four session course is an introduction to the culinary world! You will learn kitchen safety, the tools and equipment used, how to read and follow a recipe, and how to prepare four fun recipes! This will be a hands-on experience that will help students grow their confidence and skills in the kitchen. We will be making Rice Krispie Treats, Quesadillas, Biscuits and Pancakes. Students will need to wear close toed shoes in the food lab and hair will need to be pulled back. All supplies are included in registration fee.
Registration Cutoff Date:
